Foodie feast at Herbal Dispensary

You love food made in the traditional way using only natural ingredients? You also love to know where your food comes from and who made it? So do the team at the Herbal Dispensary. They have sourced only the best produce and the store has been transformed into Raglan’s own little farmer’s market!
A few new favourites include:
I LOVE PIES
Delicious, pre-made pies made with a special sour cream pastry and only real ingredients. Choose between creamy lentil/mushroom, pure Angus beef/caramelised onion, smoked fish/creamy béchamel or free range chicken/leek. Just pop in the oven and serve with a crisp green herb salad!
PIC’S REALLY GOOD
PEANUT BUTTER
Good fresh Aussie nuts, batch roasted and carefully ground in Nelson. A recent Cuisine artisan award winner.
PROPER HAND COOKED CRISPS
Made with Marlborough sea salt. No artificial colours, flavours or preservatives. Another Cuisine winner. Crunchy goodness!
MATATOKI FARM CHEESES
Organic, unhomogenised and GE free the range includes haloumi, blue, feta, mozzarella, camembert, brie, gouda and quark. They were recently awarded with 9 Cuisine champion cheese awards!
PIAKO YOGHURT
The creamiest acidophilus yoghurt you’ll ever taste. Flavours include mixed berry, mango, passionfruit, lemon curd and plain.
VOLARE ARTISAN BREADS
Delivered fresh daily. Ciabatta, sourdough, fig & walnut, five grain and foccacia.
Other new lines include:
KAIWHENUA fresh produce.
Local FREE RANGE EGGS.
PUKEATUA PEAK goat’s cheese.
Organic TOFU and TEMPEH.
Pop in store and treat your tastebuds!